Taste the possibilities

Explore the passion and creativity behind BAFTA 195’s food and drink

Proudly introducing this season’s menus...

Specially created by Head Chef, Anton Manganaro, our seasonal menus capture the essence of British cuisine, reclaiming and redefining classic dishes for a modern audience. In homage to BAFTA 195’s patrons Sir David Lean and Sir Run Run Shaw, our menu's home grown sensibility is tastefully accented with international flavour combinations and playful filmic references, all lovingly crafted by an all-star cast of culinary talent.

We choose only the finest ingredients sourced from award-winning suppliers who are proud of their traceability and sustainability, including renowned names like Fortnum & Mason, Paxton & Whitfield and Justerini & Brooks.

Read the BAFTA 195 Spring and Summer 2015 Food Menu here

Read the BAFTA 195 Drinks Menu here

   

 

Hosting an event at BAFTA 195?

Whether it's a breakfast meeting for 3, a finger buffet for 30 or a five course dinner for 150, Head Chef Anton and his dedicated team will ensure that your event is catered to perfection. With over two decades working at some of the world’s finest restaurants, Anton delights in sharing his insights on flavour and presentation.

Discuss your preferences over a private tasting and choreograph every aspect of your food and drink - a complimentary service available to every client who is hosting an event. 

The dining experience at 195 is not just about great food but also about eye-catching aesthetics. Our Events Team work with a range of suppliers to help you create a unique design, incorporating furniture, table linen, flowers, lighting and entertainment. 

Marry glass to plate with a vintner’s passion...

We're delighted to be working with our new wine merchants, Justerini & Brooks, with whom our Club Manager, Graham Lloyd Bennett, has carefully selected an interesting range of wines available by the glass, all chosen for their quality, diversity, taste spectrum and great value. 

Supplementing the selection of wines on offer, Graham has hand-crafted an impressive cocktail menu for Autumn/Winter 2014. Classic and unexpected varieties combine to create a cocktail list that breathes the heritage and flair of BAFTA 195.