Team in focus: Anton Manganaro, Head Chef

Food is at the heart of the BAFTA 195 experience. Find out more about our Head Chef Anton Manganaro

BAFTA 195 Piccadilly Head Chef Anton Manganaro is passionate about British produce and carefully selects local suppliers to create fresh, seasonal dishes. His menus change seasonally to capture the essence of British cuisine, reclaiming and redefining classic dishes for a modern audience.

Anton relishes in meeting clients and working with them to develop their menus at specially arranged tastings - a complimentary service available to every client who is hosting an event with us.

The dining experience at BAFTA 195 is not just about great food but also eye-catching presentation that ensures every guest is excited by their experience at our table. 

Anton Manganaro started his culinary career at the Royal Garden Hotel with David Nichols and has since worked with notable chefs including Gunther Schlender, Paul Gayler, Gary Rhodes and Anton Mosimann. He worked together with Paul Merrett for five years, achieving a Michelin star at Interlude and The Greenhouse. 

After 25 years in the industry, Anton is keen to pass on what he has learned to college students and offers training opportunities to future culinary talent with his team in the BAFTA kitchen.

An Evening With Rick Stein

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Canapés by Anton Manganaro

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Located in the heart of London's West End and on the doorstep of Soho, BAFTA 195 Piccadilly is 5 mins walk from either Piccadilly or Green Park tube stations. NCP car parks are also located nearby.

195 Piccadilly

+44 (0)20 7292 5860
[email protected]

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