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Keith Floyd

Television chef
27 December 1943 to 13 September 2009

A flamboyant figure credited with popularising cooking while demystifying it, Floyd was a former restaurateur who demonstrated his talent and enthusiasm in a variety of programmes beginning with Floyd on Fish (1985). Floyd on Food (1986) followed while later series toured individual countries in Europe before heading even further afield.

*Read Keith Floyd's Independent Obituary