11 February 2022
Specially created by in-house Executive Chef Anton Manganaro, our seasonal menus capture the essence of British cuisine with tasteful international flavour combinations and playful filmic references. Each dish is crafted from the finest ingredients, sourced from award-winning suppliers who are proud of their traceability and sustainability.
Front of House Manager Graham Lloyd-Bennett has combined classic and unexpected grape varieties to create a wine list that breathes the heritage and flair of BAFTA 195 Piccadilly.
