Tasting Notes

28 June 13

Throughout the year we host a select number of invitation-only events where clients can experience interesting and contemporary food and drink experiences. The events are hosted by Anton Manganaro, our Head Chef at BAFTA 195 Piccadilly and guests are guaranteed an informative tasting experience with BAFTA Partners such as Champagne Taittinger, Villa Maria and Hotel Chocolat, amongst others.

For information about these invitation only events contact laura@195piccadilly.co.uk *

UPCOMING EVENTS

Wild Food and Foraging with Anton Manganaro - 31st October

This evening will feature wild and foraged foods highlighting edible plants, seeds, nuts, flowers and fungi that grow in the British countryside. Anton will showcase dishes such as line caught bass with glasswort, wild deer with brambles and wild mushrooms and chestnut flan – all for guests to sample on the evening. For more information about this invitation only event contact jenny@195piccadilly.co.uk .

Christmas Shopping Experience - 15th November

This December we will be welcoming guests to our second annual Christmas Shopping Experience, offering members and clients the exclusive opportunity to stock up on Christmas goodies. From cases of Champagne Taittinger to boxes of hand-crafted delicacies from Hotel Chocolat, guests will be able to take advantage of special discount rates across the board whilst sipping on delicious mulled wine and festive treats. For further information about this invitation only event contact shellap@bafta.org .

How To Cook The Perfect Christmas Dinner - 15th November

As part of our indulgent Christmas shopping experience, there will be an opportunity on the night to learn how to cook the perfect Christmas dinner, hosted by BAFTAs Head Chef Anton Manganaro. For further information about this invitation only event contact shellap@bafta.org .

CATCH-UP ON PREVIOUS EVENTS

Sushi & Sake Masterclass

In June we hosted a Sushi Masterclass with Kim Yukawa of the Japan Centre’s Sushi Academy and Naoyuki Torisawa of renown sake makers, Geikkeikan. Guests were able to make their own sushi with a prize of special Geikkeikan sake being awarded to the most artistic presentation. During the evening we showcased the unique sake ceremony and guests sampled a delicious sake cocktail prepared by Graham Lloyd Bennett of BAFTA 195 Piccadilly.

Champagne Tasting

In February we hosted a delightful evening of food pairing with a flight of Taittinger Champagnes.Guests were guided through an array of Champagnes, which were perfectly matched by Anton's food selections.

Chapel Down Bacchus, Tenterden - Paired with A smoked trout, salmon and halibut from the Severn and Wye Smokery with pickled cucumber

Nicolas Maillart Brut Platin - Paired with Chestnut custard, wild mushrooms and mushroom foam

Nicolas Maillart Millesieme - Paired with Braised pig cheeks, pomme mousseline and greens

Taittinger Rose - Paired with Blood orange jelly with lemon posset and lemongrass sorbet

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