Celebrating Excellence in Food and Drink
Celebrating excellence has always been a part of the Academy’s mission and our restaurant team at 195 Piccadilly seek to serve the best food and drink.
In a world of convenience, 195 Piccadilly offers visitors a more considered experience, borne from a thoughtful approach to quality and service. Outstanding food and drink is central to this experience.
195 Piccadilly offers an impressive range of food styles, from beautifully presented hot and cold canapés, oriental buffets, finger and bowl foods to extraordinary gastronomic banquets. Whatever the occasion, we have the menu to suit.
Superb cuisine at 195 Piccadilly can only be achieved through the work of some very exceptional people. Our Head Chef Anton Manganaro is classically trained and quality obsessed. Every detail of every dish has been thoughtfully selected to provide the best in locally-sourced cuisine.
We could not deliver the quality we aspire to without the support of outstanding suppliers and partners. At 195, we enjoy working with small local or artisan businesses who understand our passion for exceptional quality. Pastries and breads are freshly-made using traditional methods by specialist Thierry Tellier at The London Bakery and delivered daily.
Good food is only part of the picture: it must be complemented with superb wine, drinks and cocktails. We have access to an unprecedented number of wines from around the world and consult with each client to accommodate any taste or budget.
Memorable food and drink must always be delivered with grace and style. Orchestrated by our General Manager, Sion Parry and Banqueting Manager Bogdan Starzec, client service at 195 Piccadilly matches the high quality of our menus.
This combination of unique ingredients ensures that everyone at 195 Piccadilly can celebrate excellence in style.
View our Autumn/Winter Seasonal menu (137 KB) - Available Now
