BAFTA / Tim Winter195's food and drink team provides outstanding contemporary British cuisine and prides itself on using fresh seasonal produce, locally-sourced wherever possible.
Our food is freshly prepared on-site at our central London venue each day. The kitchen is led by Head Chef Anton Manganaro, who attends every client tasting.
Anton and his team have an in-depth knowledge of fine wines and work with our Master Sommelier to select vintages that fully complement the menu. These have been selected from small boutique growers, so you'll experience interesting wines which are not commonly found in the capital.
The dining experience at 195 is not just about superb cuisine but also about eye-catching contemporary presentation: ensuring that your event has the wow factor. Our Events Team works with the top suppliers to help you create a unique design, incorporating furniture, table linen, flowers, lighting and entertainment.
In my eyes, everybody who walks through the doors of 195 Piccadilly is a VIP and deserves the very best, whether they're sampling canapés for 50 or a five-course dinner for 200.
Anton Manganaro (right)
Head Chef, 195 Piccadilly
On behalf of the Tubney Charitable Trust, the sponsors of the Taste the Future of Food event held at BAFTA last week, I would like to thank you for generously creating a truly stupendous meal for us all. There was universal agreement that the food's flavours, textures and presentation were exceptional. Importantly, the care and concern with which you conceived of each dish was apparent and served as the perfect conversation starter for our guests...
Executive Director, Tubney Charitable Trust