This is the desert the guests to the 2012 BAFTA Television Awards will be eating. Follow the recipe to recreate it at home to serve at your own BAFTA party.
45g Cocoa powder
90g Dark chocolate
To create the perfect chocolate sauce, begin by boiling the cocoa, water and sugar together, and then pour on to the dark chocolate. Whisk all ingredients together until the mixture is lovely and smooth and then chill.
Chocolate Nemesis Cake
135g Dark chocolate
For the all important Chocolate Nemesis Cake, first melt the chocolate and butter together. Then whisk the eggs and sugar together until the two form a thick sabayon. Fold this into your melted chocolate, and then pour the mixture into a baking tray. Bake at 150°C for 15 minutes. When ready, it will still be soft to the touch. Chill and cut into delicate 1cm pieces.
!!Malt Milk Chocolate Mousse
200g milk chocolate
350ml Double cream
To make your mousse, first you need to cook the sugar with 50ml of water, until it reaches 120°C. Pour the heated sugar on to the egg yolks and whisk all together until the mixture is cold. Next, whisk the cream and milk together to soft peak. Melt the chocolate and malt together, fold in the sugar sabayon and then the cream, and there you have your mousse! Now all that is left is the presentation...
Put it all together...
To assemble your Malt Milk Chocolate Mousse with Popcorn Sorbet, simply put some chocolate sauce in the bottom of the serving glass, add a few cubes of nemesis cake, and then pipe on the chocolate mousse. Decorate with caramelised popcorn, a scoop of popcorn sorbet and a chocolate garnish and bon appétit.