Celebrating Excellence in Food and Drink
03 March 10
Celebrating excellence has always been a part of the Academy’s mission and our restaurant team at 195 Piccadilly seek to serve the best food and drink.

BAFTA/Tim Winter195 Piccadilly offers an impressive range of food styles, from beautifully presented hot and cold canapés to extraordinary gastronomic banquets.
Superb cuisine at 195 Piccadilly is delivered by our Head Chef Anton Manganaro. Every detail of every dish has been thoughtfully selected to provide the best in locally-sourced cuisine.
We could not deliver the quality we aspire to without the support of outstanding suppliers and partners. At 195, we enjoy working with small local or artisan businesses who understand our passion for exceptional quality. Pastries and breads are freshly-made using traditional methods by specialist Thierry Tellier at The London Bakery
and delivered daily.
This combination of unique ingredients ensures that everyone at 195 Piccadilly can celebrate excellence in style.