Film Awards Canapés

The BAFTA 195 kitchen team designs the canapés for the Film Awards each year

Our Head Chef Anton Manganaro designs a selection of delicious canapés for the occasion, using the very best fresh and seasonal British produce. 

These canapes are the perfect way to welcome your guests at an event at BAFTA 195 Piccadilly, allowing them to experience a taste of BAFTA magic. 


Spring summer 2018 menu shoot


See Anton's recipe for the Lincolnshire hot smoked trout on Tattie scones with crème fraîche and lemon caviar

For 8 pieces
100g smoked trout fillets, flaked
40g crème fraîche
8 miniature tattie scones
2 tbsp lemon caviar
Red cress to garnish

Tattie scone
450g Floury potatoes, peeled and cooked
120g self-raising flour
60g butter
1/2 tsp salt

Canapes for EE British Academy Film AwardsDate: 07 January 2016Venue: BAFTA 195 Piccadilly

1. Mash potatoes; add salt and butter and flour to form a stiff mixture
2. Turn out onto floured surface, knead lightly and roll to a thickness of 1/2cm
3. Cut into small rounds with a 3 ½ cm cutter and cook on a hot oiled griddle for 4-5 minutes on each side

To assemble canape
Place a teaspoon of the flaked trout on the tattie scone, pipe a little of the crème fraîche on top and spoon some lemon caviar on top of the crème fraiche so it sticks, then garnish with cress. Serve at room temperature.



Located in the heart of London's West End and on the doorstep of Soho, BAFTA 195 Piccadilly is 5 mins walk from either Piccadilly or Green Park tube stations. NCP car parks are also located nearby.

195 Piccadilly

+44 (0)20 7292 5860
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